fine catering

cooking classes

goldhahn & sampson. that's where it's at.

 

 

october 24th. modern french cooking.

savory tarte tatin, bouillabaisse with espuma rouille, revamped lamb en croute, sweet potato/chocolate souffle.

 

october 30th. italian cooking.

bruschetta with a tuscan twist, classic saffron risotto, saltimbocca & profiteroles.

 

november 7th. modern french cooking.

savory tarte tatin, bouillabaisse with espuma rouille, revamped lamb en croute, sweet potato/chocolate souffle.

 

november 14th. strictly pasta.

pappardelle nero, goat cheese gnocchi, tortelloni filled with burrata, speck and walnuts. a - ma- zing!

consulting

issues with your business? let me look at your numbers, watch your staff at work, taste your food and find solutions to your problems.